The special nougats
The "Mandorlato di Cremona", Bahia, Fructus and Coffee
MANDORLATO DI CREMONA® (Cremona style almond nougat) is handmade with time-honoured techniques for more than 8 hours following the dictates of a recipe dating back to the 1800s; the result is a product that exalts the extraordinary qualities of the natural ingredients used in the making.
BAHIA® Soft almond nougat covered with fi ne extra-dark chocolate.
FRUCTUS® Soft almond nougat exquisitely enriched with small pieces of candied fruit.
COFFEE Soft almond nougat enriched with the fi nest ground Arabica coffee beans and then coated with a layer of extra-dark chocolate.
